And now, cookies

Is a cookie recipe a weird thing to blog about? Maybe, but I have about five minutes of free time and I'd rather use it to bake than to write a coherent blog post.

I've made these cookies at least once a week for the past six months, and I'm still not sick of them. They're less bready than regular chocolate chip cookies because they have oats and coconut, but they still taste super chocolatey and delicious.

 

Ingredients: 

1 cup white sugar

1 cup brown sugar

1 cup butter 

1 teaspoon vanilla extract

2 eggs (the batter is delicious, so you can use powdered or pasteurized eggs if you don't want to die)

1 teaspoon baking powder

1 teaspoon baking soda

2 cups flour 

2 cups oats

1 cup shredded coconut

2 cups chocolate chips 

Mix the butter and sugars, then add the eggs and vanilla extract. Dump everything else in the bowl, stir, and then use your hands to roll the batter into little balls. Put them in a 350 degree oven for eight to ten minutes. This makes almost four cookie sheets worth of cookies, so you might want to freeze some.

Obviously this is very complicated and time-consuming, so it might be better to just play
 Cookie Clicker for six hours instead. Maybe that would explain my lack of free time...

~Maya